The Impact of Climate Change on the Right to Food
Submission to the United Nations Office of the High Commissioner for Human Rights (OHCHR) on the Adverse Impact of Climate Change on the Right to Food
In response to OHCHR’s call for inputs, Climate Refugees and Alight (formerly American Refugee Committee) provided this joint submission to help inform the UN Secretary General’s report on the adverse impacts of climate change on the full realization of the right to food, in accordance with Human Rights Council resolution 50/9.
The collaboration between our two organizations allowed for distinct but complimentary work to better inform the adverse impacts of climate change on frontline communities. As a humanitarian organization providing assistance to millions of refugees and displaced persons around the globe, Alight undertook OHCHR questions 4 and 5, informed by their country operations in the Horn of Africa and Pakistan, now deeply affected by climate impacts. Climate Refugees addressed OHCHR questions 1 and 6 based on climate displacement research and fieldwork conducted in Kenya, Somalia and Central America, also experiencing devastating drought, floods and disasters.
Read our full submission to OHCHR below