Agroforestry involves a wide range of trees that are protected, regenerated, planted or managed in agricultural landscapes so that they interact synergistically with annual crops, livestock, and wildlife. Not only is agroforestry positioned to enhance general crop yields through regenerative farming techniques, but fruit and other trees planted can themselves be used to generate food and other commercially marketable products, such as timber, fodder for livestock, fuel, and medicinal herbs. By improving both food and economic security–arguably the biggest consequences of climate disruption and the greatest drivers of climate migration globally–agroforestry embodies adaptation in the most holistic sense of the term. Not to mention, of course, the mitigation objectives that can be achieved simultaneously. In fact, when done on a sufficiently large scale, carbon credits can be tapped to provide a direct source of finance to those communities leading the change.